Bacardi Rum Cake Sauce | knowingbrain

What youll need of course the cake mix one stick of butter at room temperature. Mix well and pour over nuts in pan.

Farm Girl Pink Holiday Baking Bacardi Rum Cake Rum Cake Recipe Rum Cake Bacardi Rum Cake

My aunt was the first person to convince me that rum cake is delicious.

Bacardi rum cake sauce. One christmas she made the most delicious bacardi rum cake that was everything you could want. Step 4, mix all ingredients together and pour over nuts. Grease and flour 10 tube or 12 cup bundt pan.

Remove from heat and stir in rum. Combine cake mix, vanilla pudding, eggs, water, oil and 1/2 cup rum. Sprinkle nuts over bottom of pan.

Nassau royale chocolate rum cake more details. Step 5, bake 1 hour. Beat for 2 minutes on high with an electric mixer.

Combine all cake ingredientsyellow cake mix, pudding mix, eggs, cold milk, oil, and rumin a large bowl. 1 cup chopped pecans or walnuts 1 pkg. Heat cup unsalted butter, cup sugar, cup bacardi dark rum, and cup water in a saucepan over.

Start making the soaking syrup as soon as the cake is out of the oven. Pour into pan and bake at 350 degrees f for 40 to 45 minutes. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture.

Preheat oven to 325 degrees. Beat eggs, oil, water and rum in mixer just until incorporated. Original bacardi rum cake more details.

Step 3, sprinkle nuts over bottom of pan. Grease and flour a 10 inch or 12 cup bundt pan. Pour hot glaze over hot cake in pan.

Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. See more ideas about bacardi rum cake, rum cake, cake recipes. Sprinkle nuts over the bottom and sides of pan.

Its tender, flavorful and the perfect homemade version of everyones holiday favorite! Brush the hot sauce all over the warm cake. Leave in the pan for two hours before removing.

Bake for 1 hour or until cake tests done. Step 1, preheat oven to 325 degrees. Just only slightly melted and i just put this in the microwave for like 10 seconds and it gets you to know much softer that way three large eggs youll need a couple of teaspoons of flour just regular flour any kind will work and one cup of chopped walnuts 1/2 cup of rum now you can use the dark.

1 cup light brown sugar, packed; 1/4 cup bacardi light rum; Mix all cake ingredients together.

Pour the batter into the pan and bake for one hour. Grease a bundt pan and spread pecans on the bottom of the pan. Mix butter and sugar over low heat.

Step 2, grease and flour 10 inch tube pan or 12 cup bundt cake pan. Bacardi pina colada rum cake more details. I have not tried any other brand of rum with this cake recipe because this one is so delicious.

Soft Water Rum Cake Recipe Rum Cake Vintage Recipes